Growing Washington – Produce, Eggs & Dairy, etc.
One of our most valuable contacts is Growing Washington, a community-based non-profit group. They have identified programs and projects they see as vital to the future of Washington, but acknowledge that often it’s the community that knows what it itself needs.. They value and encourage community input and respond accordingly, one reason they have been so eager to help us with our project.
Sustainable agriculture is one focus of Growing Washington. They operate their own farms, one located right outside of Bellingham, but also collect produce from other farms in the area. They act as a central distributor, connecting farmers with people, restaurants, businesses, and schools.
Working with Growing Washington addresses a number of foreseen barriers in starting up our co-op:
1. They make ordering produce easy. Customers can order directly from their website, which is updated weekly with produce currently available from farms.
2. They deliver for free any purchase above $50, which makes getting our supplies from the producer to campus more convenient.
3. In working with so many different farmers, Growing Washington gives their customers access to a wide variety of products over a long period, with fresh produce available through the end of January.
4. They have established Farm to School Programs throughout Whatcom County. They supply many schools within Bellingham and Mt. Baker school districts, including Sehome High School and Kendal Elementary.
5. because they supply to schools they have a hefty insurance plan (up to $5 million dollars), and probably one that meets Western Washington’s demands.
6. With sustainability as an organization dedicated to sustainability, all the farms they receive produce from have passed strict sustainability standards.
7. Though there is a small mark up in price, the cost is very reasonable.
Through their program they sell all produce grown in Whatcom County. They are partners with many farmers in the area and supply produce to local businesses. They work with F.A. Farm, Double Rainbow Farm, Alm Hill Gardens, Nooksake Nine, Rabbit Fields Farm, Wake Robbin Farm, BelleWood Acres, Hauck’s Orchard and Produce, DEVine Gardens,Hopewell Farm, Common Threads Farm, Roberto Bermudez Produce, and Nandaño Farm.
8. They own Alm's Hill.
9. As a downside they are not farmer direct.
Growing Washington
P.O. Box 30282
Bellingham , WA 98228
Clayton Burrows - Director
Phone: (206) 719-0056 Info@growingwashington.org
Living Earth Herbs
Living Earth Herbs is a local herb shop that has recently reopened under new ownership. They are dedicated to sustainably grown herbs and spices, most of which is grown regionally and organically. Their goal is to provide ethically grown and harvested herbs in a supportive, educational environment. They have a strict wildcrafting policy, carry only non-irradiated culinary herbs and spices, never spray products with sterilizers, and work directly with farmers whenever possible.
They have thirty different kinds of bulk teas available at their store including black tea, green tea, red tea, and herbal teas. They also carry 284 bulk herbs.
Living Earth Herbs
Phone: 360-734-3207 info@LivingEarthHerbs.com
1230 Bay Street
Bellingham, Washington 98225
Coffee
Moka Joe
Trudy started Moka Joe Coffee from her garage, roasting and selling one bag of coffee at a time. When they moved into a store they were one of half a dozen coffee shops in the country that sold strictly fair trade organic shade grown coffee. Since then their morals have not strayed. They remain one of the only distributors of coffee that roast only fair trade organic shade grown coffee beans. The co-owners, Joe and Trudy have taken multiple trips to Latin America to meet the growers of the coffee they sell. They support a coffee cooperative called Café Femenino, in which women do the bulk of the labor and receive the bulk of the profit. For each pound of coffee sold they receive an additional $0.04, on top of the fair trade price.
They too have been looking to sell their coffee on Western’s campus. They are very excited about working with us and thrown their support behind us, but have offered to donate the entire set up to store, grind, and brew coffee on site.
Moka Joe sells to the Bellingham Food Co-op.
Osprey Hill Farm – Eggs
Osprey Hill Farm raises eggs according to standards set out by the National Organic Program, but are Certified Naturally Grown, which is a grassroots organic label. All their birds are pastured all of the time. They have access to a movable chicken house where they can seek shelter, lay eggs, and roost in the evening. All our feed is certified organic and can provide documentation for that. Their production is year round, but naturally slows in the winter as they do not have regimented light schedules or force-molt. They sell at the Bellingham Farmers Market May - Dec, The Everybody's Store in VanZandt, and Slough Food in Edison. They could provide weekly delivery to WWU.
Osprey Hill Farm
Geoff & Anna Martin
5800 Saxon Road
Acme, WA 98220
United States
360-595-9134
Pleasant Valley Dairy
Pleasant Valley is a licensed raw milk cheese producer and have adequate insurance for that business. They “treat they cows like their children” and implement open door policies and use antibiotics only in life-threatening situations. They would be able to deliver to campus. They currently supply to Great Harvest and other local stores.
Pleasant Valley Dairy
6804 Kickerville Road, Ferndale, WA 98248
360-366-5398 cheese98248@yahoo.com
Grace Harbor Farms
Tim and Grace Lukens:360-366-4151
2347 Birch Bay Lynden Road
Custer, WA 98240
Produce
21 Acres
WSU Outreach Farm
Alm Hill Gardens – Vegetables, Herbs, Spices, Salad Greens
Alm Hill Gardens is a small 47 acre farm located 15 miles away in Everson, WA. It was started in 1974, founded by Ben and Gretchen who still own and run the farm today. They are committed to sustainable soil building agricultural methods. They grow a wide variety of produce available throughout the year. They have been very responsive and receptive to the idea of establishing a relationship and are eager to sell their products on Western’s campus.
They sell cauliflower, asparagus, salad mixes, turnips, radishes, an extensive variety of beans, many different types of squash, various berries, onions, garlic, cucumbers, carrots, broccoli, beets, tomatoes, herbs and spices, edamame, among other things.
They are partners with Sustainable Connection and owned by Growing Washington. Alm Hill Gardens currently supplies to many local businesses and restaurants.
Gretchen Hoyt & Ben Craft
3550 Alm Road
Everson, WA 98247
(360) 966-4157 alm_hill_gardens@msn.com
www.almhillgardens.com
BelleWood Acres Farms – Apples, Apple Products, Peanut Butter
BelleWood Acres produces very popular apples and apple products. They grow 15 varieties of apples available throughout the season, ripening at different time. They are committed to community and have partnerships with businesses in the community including the Co-op, Haggen, and Western Washington. They are also committed to the environment and use Integrated Pest Management, an information-based system that identifies the least toxic way to treat pests and reduce environmental degradation. They are certified by Food Alliance, a non-profit organization that certifies growers and producers that act in environmentally and socially responsible ways. They are partners with Sustainable Connections, the Tenmile Creek Watershed Project that promotes riparian restoration, and Whatcom Farm Friends, among others.
Their products are currently available in both the dining halls and markets on campus.
Bellingham Country Gardens
We are a family farm offering fresh picked and U-pick vegetables,flowers, and everbearing strawberries, natural and without chemicals.All of your vegetable needs are here; salad greens, tomatoes, carrots,peas, beans, beets, onions, peppers, leeks, bok choy, and more. Corzis a delight for your Summer and Fall meals. The Pumpkin Patch isready for Halloween.
The Grubbs Family
2838 Kelly Rd, Bellingham 98226 | (360) 223-3724 | 592-5987
Cascadia Mushrooms- mushrooms
An artisan mushroom farm growing the best in gourmet & medicinal mushrooms. All of our mushrooms are naturally grown on wood-based substrates without the use of manure, pesticides or fertilizers. Fresh mushrooms and grow-your-own mushroom kits are available at the Sat Farmers Market, Apr-Dec and at the Food Coop & Terra Organica. Alex already teaches a mushroom workshop in partnership with our Outback farm!! They also produce a 6-month Mushroom Enthusiast CSA!
Alex Winstead
PO Box 824, Deming 98244 | (360) 714-8859
Cedarville Farm
We are Whatcom County’s oldest and largest CSA (subscription) farm, providingover 160 families with a great variety of startlingly fresh vegetables,herbs and flowers, organically grown adjacent to the Nooksack River. Signup for a share, visit us at the Saturday Bellingham Farmers Market, or findour good food at the Bellingham Community Food Coop and in the scrumptious dishes of Ciao Thyme Catering and the Swan Cafe.
Mike & Kim Finger
3081 Goshen Rd, Bellingham 98226 | (360) 592-5594
Common Threads Farm -vegetables, eggs and poultry
Common Threads Farm offers on-farm sales of mixed vegetables, fresh eggs, and pastured poultry. Call to schedule a visit, or check out ourwebsite, www.commonthreadsfarm.org, for information on upcoming after school,weekend, and summertime educational workshops and programs for youth, adults and families. EBT payments accepted.
Laura Plaut
4050 Sunny Hill Ln, Lummi Island 98262 | (360) 927-1590
Central Bean Company, Inc. - Beans
The Central Bean Company is a family-owned company in Quincy, Washington. They contract with bean growers in central Washington. They support farmers who “achieve high production and quality while implementing good integrated pest management practices and stewarding the soil for future generations.” All bean suppliers have been certified for sustainable agricultural practices, including soil and water conservation, use of integrated pest management, and protection of wildlife habitat. In addition they practice safe and fair working conditions and conservation of energy and water. They sell navy beans, pinto beans, black beans, light red kidney beans, dark red kidney beans, great northern beans, pink beans, dry bean flour, and seven bean soup mix.
Central Bean Company, Inc.
P.O. Box 215
Quincy WA 98848
Ph.: (509) 787-1544
Fax: (509) 787-4040
e-mail: info@centralbean.com
Cooperativa Jacal -vegetables and flowers
A farm worker owned organic farming cooperative bringing our 30- plus years of experience farming and respecting the land to grow fresh vegetablesand flowers for you. Specializing in peppers including jalapeños andAnaheim, several types of squash including squash blossoms, tomatoes,eggplant, onions and potatoes plus many more! Also herbs - basil, cilantro,parsley, fresh oregano. Se Habla Español.
Maria Guzman, Roberto Bermudez
PO Box 781, Everson 98247 | (360) 752-3344
DeVine Gardens – Vegetables, Salad Greens, Herbs
Located 18 miles away in Custer, WA, DeVine Gardens is “family owned and run business with deep roots in the local community and a firm commitment to environmental responsibility.” They strive to “provide fresh, high-quality produce to customers, set a good example for the next generation, and educate the public about the importance and relevance of sustainable agriculture.” They use biofuels as the primary energy source on their farm, produced on site. They specialize in salad mixes and micro-greens, but grow a large variety of produce as well. This includes cole crops ( broccoli, cauliflower, and four types of cabbage), root crops (turnips, parsnips, carrots, rutabagas, and two kinds of beets), and bell peppers, green zucchini, golden zucchini, and leeks. They grow fresh herbs as well; basil, oregano, thyme, rosemary, sage, parsley, fennel, and sweet cicily.
DeVine Gardens is partners with Growing Washington. They currently supply produce to La Fiamma Burgers and Nimbus. They are able to provide restaurants with produce year round.
Kirk & Jerilyn Hayes
7916 Stein Rd.
Custer, WA 98240
(360) 961-1373 devinegardens@yahoo.com
www.devinegardens.com
Double Rainbow Farms
A community supported farm focusing on naturally-grown produce for CSA members, restaurants and fresh produce markets. Please visit us at the market stand, 1315 Railroad Ave or call for CSA and purchasinginformation.
David Peterson
3225 Bennet Dr, Bellingham 98225 | (360) 303-1391
F.A. Farms – Vegetables
Walter at F.A. Farms, located ten miles away in Ferndale, was one of the first farmers who responded to our initial contact. We have communicating without the quarter; he’s given great advice and has responded quickly to our questions.
They produce artichokes, salad greens, beets, garlic, kale, peppers, a variety of potatoes, a variety of beans, basil, borage, onions, broccoli, a variety of cabbage, chard, carrots, cardoon, shell, snow, and snap peas, spinach, cucumbers, a variety of squash, corn, a variety of tomatoes, and turnips.
As partners with Growing Washington and currently sell to many local restaurants and businesses including the Co-op, among others.
Walter Haugen
5890 Barr Road
Ferndale, WA 98248
(360) 312-0335 wvhaugen@hotmail.com
Holistic Homestead
“Organic agriculture restores the health of the soil and further sustains the health of the plants, animals, and humans.” Experience vitality through open-pollinated and heirloom varieties of tomatoes,peppers, salad greens, strawberries and more. Gretchen grows a variety of vegetables, and is a recent Fairhaven graduate.
Hopewell Farm
At Hopewell Farm, we grow a variety of certified organic vegetables pickedfresh daily, as well as berries, culinary herbs and cut flowers. The farmstand is open July-Nov 11-6, Thurs-Sat. The Farm is located at 3072 Massey Rd in Everson. Call 927-8433 for more information.
Moondance Farm – Produce
Moondance Farm grows most seasonal vegetables and fruits. They make regular delivery trips to Bellingham several times a week and are really interested in helping you get good local food. We currently offer CSA subscriptions, supply restaurants, work with local food banks, and do a farmer’s market.
They are insured through Country Financial and Insurance. We have a million dollar liability policy to protect us and you. We currently supply restaurants in Bellingham and Anacortes, CSA subscriptions with a few local families, we work with one of the county Food Banks, and do the a Farmer’s Market in Anacortes. We are also currently working with the co-op and the Public Market for a 2008 wholesale opportunity.
Fall Quarter - They could offer Turnips, Radishes, Parsnips, Leek, Potatos, Onion, Winter Squash, Peppers, Chard, Brussel Sprouts, Kale, Scallions, Carrots, Pee Vine, Sprouts, and Salad mix (also devine gardens) during Winter Quarter.
Winter quarter –Winter squash, potatoes, Sun Flower Greens, Salad Mix.
The Outback
To whom it may concern,
The Outback Farm supports the proposal of the student run co-op to partner with the us in the future. The Outback would love to increase food production and become a reliable veggie source for the co-op.
Crops that we grow now include;
strawberries, raspberries, rhubarb, chard, kale, spinach, arugula, lettuce, parsley, rosemary, basil, chives, fennel, lovage, sage, mustard greens, ground cherries, pumpkins, summer and winter squashes, cucumbers, artichokes, leeks, garlic, onions, parsnips, beets, turnips, radishes, potatoes, the list goes on. And we can grow more quantity and variety the more people get involved.
We would love to raise awareness of local food on campus.
Thank you for supporting the student's co-op.
Matia Jones
Outback Co-ordinator
Rabbit Fields Farm - vegetables, herbs and flowers
Rabbit Fields is an organic farm situated on the fertile soil of the Nooksackriver. We are dedicated to providing quality produce to the Whatcom community,while sustainably maintaining and preserving the land. Our productsare available at the local Famers Market, the Food Coop, restaurants and through our seaonal CSA program. Fresh local and organic...Rabbit Fields is a hop in the right direction! Rolsyn is also a recent Fairhaven graduate.
Keith Johnson Fish
Keith Johnson
“F/V Golden North” Squalicum Harbor Gate 7, Bellingham 98225
(360) 319-3899 kjofi@netzero.com
Dock-Side
We offer fresh locally-harvested flounder and sole. Whole or headed and
gutted fish are layer iced in totes and sold from the “F/V Golden North” at
Squalicum Harbor. Please call for availability or check www.portofbelling-
ham.com.
Lone Boot Buffalo Ranch
John & Sue Muggy
2170 Brown Rd, Ferndale 98248
(360) 384-4161 in2buffalo@earthlink.net
www.lonebootbuffaloranch.com
We are committed to raising our Bison naturally without artificial growth
stimulants or hormones. We are dedicated to keeping a healthy herd.
Products include: steaks, roasts, jerky, breakfast and summer sausage,
pepperoni, burger, stew meat, Buff dogs and more.
Third Thyme Farm
Les & Ginny Wagner
9231 Kendall Rd, Sumas 98295
(360) 988-5805
Farm Stand; Phone Orders
Small family farm raising grass-fed and finished beef, lamb and
goat. All packaged meat is USDA inspected.
Twisted S Ranch
Jim & Robin Sanford
2530 Douglas Rd, Ferndale 98248
(360) 312-1464 twistedsranch@verizon.net
www.twistedsbison.com
Twisted S Ranch specializes in natural bison meat products: steaks,
roasts, jerky, burger, sausage and more. Our bison are raised on
native grasses and without harmful steroids, hormones or antibiotics.
Bison meat is low in fat, calories & cholesterol, high in iron, B-12 &
essential fatty acids.
Baked Goods
Avenue Bread
Avenue Bread is committed to being sustainable and engage in several sustainable practices such as using SCC's FoodPlus program and eliminating plastic cups and styrofoam by using GreenWare cold cups, paper bags and paper cups. They purchase locally when possible supporting local businesses such as the Fairhaven Flour Mill, Edaleen Dairy, Holmoquist Hazelnut Farms, and Hempler's Meat and Sausage. They deliver seven days a week for a minimum order of $15. Orders can also be picked up directly from the bakery. They have a wholsale price list.
Located downtown at 1313 Railroad Ave.
Wholesale info contact:
(360) 715-3354 Ext. 4
Table of Contents
Sustainable Connections
Sustainable Connections Food and Farm Page
An Interactive Farm Map of Whatcom County
For more potential suppliers look at http://www.bellinghamfarmers.org/findavendor.html.
General
The Community Food Co-op
1220 North Forest St.
Bellingham, WA 98225
360-734-8158
Fairhaven Flour Mill
http://www.fairhavenflour.com/index.html
Growing Washington – Produce, Eggs & Dairy, etc.
One of our most valuable contacts is Growing Washington, a community-based non-profit group. They have identified programs and projects they see as vital to the future of Washington, but acknowledge that often it’s the community that knows what it itself needs.. They value and encourage community input and respond accordingly, one reason they have been so eager to help us with our project.
Sustainable agriculture is one focus of Growing Washington. They operate their own farms, one located right outside of Bellingham, but also collect produce from other farms in the area. They act as a central distributor, connecting farmers with people, restaurants, businesses, and schools.
Working with Growing Washington addresses a number of foreseen barriers in starting up our co-op:
1. They make ordering produce easy. Customers can order directly from their website, which is updated weekly with produce currently available from farms.
2. They deliver for free any purchase above $50, which makes getting our supplies from the producer to campus more convenient.
3. In working with so many different farmers, Growing Washington gives their customers access to a wide variety of products over a long period, with fresh produce available through the end of January.
4. They have established Farm to School Programs throughout Whatcom County. They supply many schools within Bellingham and Mt. Baker school districts, including Sehome High School and Kendal Elementary.
5. because they supply to schools they have a hefty insurance plan (up to $5 million dollars), and probably one that meets Western Washington’s demands.
6. With sustainability as an organization dedicated to sustainability, all the farms they receive produce from have passed strict sustainability standards.
7. Though there is a small mark up in price, the cost is very reasonable.
Through their program they sell all produce grown in Whatcom County. They are partners with many farmers in the area and supply produce to local businesses. They work with F.A. Farm, Double Rainbow Farm, Alm Hill Gardens, Nooksake Nine, Rabbit Fields Farm, Wake Robbin Farm, BelleWood Acres, Hauck’s Orchard and Produce, DEVine Gardens,Hopewell Farm, Common Threads Farm, Roberto Bermudez Produce, and Nandaño Farm.
8. They own Alm's Hill.
9. As a downside they are not farmer direct.
Growing Washington
P.O. Box 30282
Bellingham , WA 98228
Clayton Burrows - Director
Phone: (206) 719-0056
Info@growingwashington.org
Puget Sound Fresh
http://www.pugetsoundfresh.org/index.htm supplier for Puget Sounda area, similar program to Growing Washington. For future need...
Corporate Suppliers
UNFI (United Natural Foods)
https://www.unfi.com/Default.aspx
Organically Grown Company
http://www.organicgrown.com/
Glory Bee
Spices/Herbs/Teas
Living Earth Herbs
Living Earth Herbs is a local herb shop that has recently reopened under new ownership. They are dedicated to sustainably grown herbs and spices, most of which is grown regionally and organically. Their goal is to provide ethically grown and harvested herbs in a supportive, educational environment. They have a strict wildcrafting policy, carry only non-irradiated culinary herbs and spices, never spray products with sterilizers, and work directly with farmers whenever possible.
They have thirty different kinds of bulk teas available at their store including black tea, green tea, red tea, and herbal teas. They also carry 284 bulk herbs.
Living Earth Herbs
Phone: 360-734-3207
info@LivingEarthHerbs.com
1230 Bay Street
Bellingham, Washington 98225
Coffee
Moka Joe
Trudy started Moka Joe Coffee from her garage, roasting and selling one bag of coffee at a time. When they moved into a store they were one of half a dozen coffee shops in the country that sold strictly fair trade organic shade grown coffee. Since then their morals have not strayed. They remain one of the only distributors of coffee that roast only fair trade organic shade grown coffee beans. The co-owners, Joe and Trudy have taken multiple trips to Latin America to meet the growers of the coffee they sell. They support a coffee cooperative called Café Femenino, in which women do the bulk of the labor and receive the bulk of the profit. For each pound of coffee sold they receive an additional $0.04, on top of the fair trade price.
They too have been looking to sell their coffee on Western’s campus. They are very excited about working with us and thrown their support behind us, but have offered to donate the entire set up to store, grind, and brew coffee on site.
Moka Joe sells to the Bellingham Food Co-op.
Moka Joe
Trudy and Joe Scherting
2118 James Street
Bellingham WA 98225
http://shop.mokajoe.com/
info@mokajoe.com
(360) 714-1953
Dairy
Appel Farms
John & Ruth Appel, Rich & Ann Appel: (360) 384-4996
info@appel-farms.com
www.appel-farms.com
6605 Northwest Road
Ferndale, WA 98248
Fresh Breeze Organic Dairy
Clarissa Langley: (360) 354-6812
clarissa@freshbreezeorganic.com
9412 Jackman Road
Lynden, Washington 98264
Golden Glen Creamery
Konni: (360) 766-6455
http://www.goldenglencreamery.com/
beedjensen@aol.com
15098 Field Road
Bow, WA 98232
Osprey Hill Farm – Eggs
Osprey Hill Farm raises eggs according to standards set out by the National Organic Program, but are Certified Naturally Grown, which is a grassroots organic label. All their birds are pastured all of the time. They have access to a movable chicken house where they can seek shelter, lay eggs, and roost in the evening. All our feed is certified organic and can provide documentation for that. Their production is year round, but naturally slows in the winter as they do not have regimented light schedules or force-molt. They sell at the Bellingham Farmers Market May - Dec, The Everybody's Store in VanZandt, and Slough Food in Edison. They could provide weekly delivery to WWU.
Osprey Hill Farm
Geoff & Anna Martin
5800 Saxon Road
Acme, WA 98220
United States
360-595-9134
Pleasant Valley Dairy
Pleasant Valley is a licensed raw milk cheese producer and have adequate insurance for that business. They “treat they cows like their children” and implement open door policies and use antibiotics only in life-threatening situations. They would be able to deliver to campus. They currently supply to Great Harvest and other local stores.
Pleasant Valley Dairy
6804 Kickerville Road, Ferndale, WA 98248
360-366-5398
cheese98248@yahoo.com
Twin Brook Creamery
Larry Stap: (360) 354-4105
http://www.twinbrookcreamery.com/about.php
twinbrook@earthlink.net
Lynden, WA
Grace Harbor Farms
Tim and Grace Lukens:360-366-4151
2347 Birch Bay Lynden Road
Custer, WA 98240
Produce
21 Acres
WSU Outreach Farm
Alm Hill Gardens – Vegetables, Herbs, Spices, Salad Greens
Alm Hill Gardens is a small 47 acre farm located 15 miles away in Everson, WA. It was started in 1974, founded by Ben and Gretchen who still own and run the farm today. They are committed to sustainable soil building agricultural methods. They grow a wide variety of produce available throughout the year. They have been very responsive and receptive to the idea of establishing a relationship and are eager to sell their products on Western’s campus.
They sell cauliflower, asparagus, salad mixes, turnips, radishes, an extensive variety of beans, many different types of squash, various berries, onions, garlic, cucumbers, carrots, broccoli, beets, tomatoes, herbs and spices, edamame, among other things.
They are partners with Sustainable Connection and owned by Growing Washington. Alm Hill Gardens currently supplies to many local businesses and restaurants.
Gretchen Hoyt & Ben Craft
3550 Alm Road
Everson, WA 98247
(360) 966-4157
alm_hill_gardens@msn.com
www.almhillgardens.com
BelleWood Acres Farms – Apples, Apple Products, Peanut Butter
BelleWood Acres produces very popular apples and apple products. They grow 15 varieties of apples available throughout the season, ripening at different time. They are committed to community and have partnerships with businesses in the community including the Co-op, Haggen, and Western Washington. They are also committed to the environment and use Integrated Pest Management, an information-based system that identifies the least toxic way to treat pests and reduce environmental degradation. They are certified by Food Alliance, a non-profit organization that certifies growers and producers that act in environmentally and socially responsible ways. They are partners with Sustainable Connections, the Tenmile Creek Watershed Project that promotes riparian restoration, and Whatcom Farm Friends, among others.
Their products are currently available in both the dining halls and markets on campus.
John & Dorie Belisle
231 Ten Mile Road
Lynden, WA 98264
(360) 398-9187
doriebelisle@yahoo.com
jdbelisle@hotmail.com
www.bellewoodapples.com
Bellingham Country Gardens
We are a family farm offering fresh picked and U-pick vegetables,flowers, and everbearing strawberries, natural and without chemicals.All of your vegetable needs are here; salad greens, tomatoes, carrots,peas, beans, beets, onions, peppers, leeks, bok choy, and more. Corzis a delight for your Summer and Fall meals. The Pumpkin Patch isready for Halloween.
The Grubbs Family
2838 Kelly Rd, Bellingham 98226 | (360) 223-3724 | 592-5987
Cascadia Mushrooms- mushrooms
An artisan mushroom farm growing the best in gourmet & medicinal mushrooms. All of our mushrooms are naturally grown on wood-based substrates without the use of manure, pesticides or fertilizers. Fresh mushrooms and grow-your-own mushroom kits are available at the Sat Farmers Market, Apr-Dec and at the Food Coop & Terra Organica. Alex already teaches a mushroom workshop in partnership with our Outback farm!! They also produce a 6-month Mushroom Enthusiast CSA!
Alex Winstead
PO Box 824, Deming 98244 | (360) 714-8859
Cedarville Farm
We are Whatcom County’s oldest and largest CSA (subscription) farm, providingover 160 families with a great variety of startlingly fresh vegetables,herbs and flowers, organically grown adjacent to the Nooksack River. Signup for a share, visit us at the Saturday Bellingham Farmers Market, or findour good food at the Bellingham Community Food Coop and in the scrumptious dishes of Ciao Thyme Catering and the Swan Cafe.
Mike & Kim Finger
3081 Goshen Rd, Bellingham 98226 | (360) 592-5594
Common Threads Farm -vegetables, eggs and poultry
Common Threads Farm offers on-farm sales of mixed vegetables, fresh eggs, and pastured poultry. Call to schedule a visit, or check out ourwebsite, www.commonthreadsfarm.org, for information on upcoming after school,weekend, and summertime educational workshops and programs for youth, adults and families. EBT payments accepted.
Laura Plaut
4050 Sunny Hill Ln, Lummi Island 98262 | (360) 927-1590
Central Bean Company, Inc. - Beans
The Central Bean Company is a family-owned company in Quincy, Washington. They contract with bean growers in central Washington. They support farmers who “achieve high production and quality while implementing good integrated pest management practices and stewarding the soil for future generations.” All bean suppliers have been certified for sustainable agricultural practices, including soil and water conservation, use of integrated pest management, and protection of wildlife habitat. In addition they practice safe and fair working conditions and conservation of energy and water. They sell navy beans, pinto beans, black beans, light red kidney beans, dark red kidney beans, great northern beans, pink beans, dry bean flour, and seven bean soup mix.
Central Bean Company, Inc.
P.O. Box 215
Quincy WA 98848
Ph.: (509) 787-1544
Fax: (509) 787-4040
e-mail: info@centralbean.com
Cooperativa Jacal -vegetables and flowers
A farm worker owned organic farming cooperative bringing our 30- plus years of experience farming and respecting the land to grow fresh vegetablesand flowers for you. Specializing in peppers including jalapeños andAnaheim, several types of squash including squash blossoms, tomatoes,eggplant, onions and potatoes plus many more! Also herbs - basil, cilantro,parsley, fresh oregano. Se Habla Español.
Maria Guzman, Roberto Bermudez
PO Box 781, Everson 98247 | (360) 752-3344
DeVine Gardens – Vegetables, Salad Greens, Herbs
Located 18 miles away in Custer, WA, DeVine Gardens is “family owned and run business with deep roots in the local community and a firm commitment to environmental responsibility.” They strive to “provide fresh, high-quality produce to customers, set a good example for the next generation, and educate the public about the importance and relevance of sustainable agriculture.” They use biofuels as the primary energy source on their farm, produced on site. They specialize in salad mixes and micro-greens, but grow a large variety of produce as well. This includes cole crops ( broccoli, cauliflower, and four types of cabbage), root crops (turnips, parsnips, carrots, rutabagas, and two kinds of beets), and bell peppers, green zucchini, golden zucchini, and leeks. They grow fresh herbs as well; basil, oregano, thyme, rosemary, sage, parsley, fennel, and sweet cicily.
DeVine Gardens is partners with Growing Washington. They currently supply produce to La Fiamma Burgers and Nimbus. They are able to provide restaurants with produce year round.
Kirk & Jerilyn Hayes
7916 Stein Rd.
Custer, WA 98240
(360) 961-1373
devinegardens@yahoo.com
www.devinegardens.com
Double Rainbow Farms
A community supported farm focusing on naturally-grown produce for CSA members, restaurants and fresh produce markets. Please visit us at the market stand, 1315 Railroad Ave or call for CSA and purchasinginformation.
David Peterson
3225 Bennet Dr, Bellingham 98225 | (360) 303-1391
F.A. Farms – Vegetables
Walter at F.A. Farms, located ten miles away in Ferndale, was one of the first farmers who responded to our initial contact. We have communicating without the quarter; he’s given great advice and has responded quickly to our questions.
They produce artichokes, salad greens, beets, garlic, kale, peppers, a variety of potatoes, a variety of beans, basil, borage, onions, broccoli, a variety of cabbage, chard, carrots, cardoon, shell, snow, and snap peas, spinach, cucumbers, a variety of squash, corn, a variety of tomatoes, and turnips.
As partners with Growing Washington and currently sell to many local restaurants and businesses including the Co-op, among others.
Walter Haugen
5890 Barr Road
Ferndale, WA 98248
(360) 312-0335
wvhaugen@hotmail.com
Holistic Homestead
“Organic agriculture restores the health of the soil and further sustains the health of the plants, animals, and humans.” Experience vitality through open-pollinated and heirloom varieties of tomatoes,peppers, salad greens, strawberries and more. Gretchen grows a variety of vegetables, and is a recent Fairhaven graduate.
Gretchen Norman
409 Robinson St, Everson 98247 | (360) 966-4939
holistichomestead@yahoo.com
Hopewell Farm
At Hopewell Farm, we grow a variety of certified organic vegetables pickedfresh daily, as well as berries, culinary herbs and cut flowers. The farmstand is open July-Nov 11-6, Thurs-Sat. The Farm is located at 3072 Massey Rd in Everson. Call 927-8433 for more information.
Pete & Dorene Dykstra
7433 Nooksack Rd, Everson 98247 | (360) 961-7044
hopewellfarm@verizon.net
Moondance Farm – Produce
Moondance Farm grows most seasonal vegetables and fruits. They make regular delivery trips to Bellingham several times a week and are really interested in helping you get good local food. We currently offer CSA subscriptions, supply restaurants, work with local food banks, and do a farmer’s market.
They are insured through Country Financial and Insurance. We have a million dollar liability policy to protect us and you. We currently supply restaurants in Bellingham and Anacortes, CSA subscriptions with a few local families, we work with one of the county Food Banks, and do the a Farmer’s Market in Anacortes. We are also currently working with the co-op and the Public Market for a 2008 wholesale opportunity.
Fall Quarter - They could offer Turnips, Radishes, Parsnips, Leek, Potatos, Onion, Winter Squash, Peppers, Chard, Brussel Sprouts, Kale, Scallions, Carrots, Pee Vine, Sprouts, and Salad mix (also devine gardens) during Winter Quarter.
Winter quarter –Winter squash, potatoes, Sun Flower Greens, Salad Mix.
Billy Tate & Nicole Brown
460 Innis Creek Road
Acme, WA 98220
(360) 595-0155
billyandnicole@moondancefarm.net
The Outback
To whom it may concern,
The Outback Farm supports the proposal of the student run co-op to partner with the us in the future. The Outback would love to increase food production and become a reliable veggie source for the co-op.
Crops that we grow now include;
strawberries, raspberries, rhubarb, chard, kale, spinach, arugula, lettuce, parsley, rosemary, basil, chives, fennel, lovage, sage, mustard greens, ground cherries, pumpkins, summer and winter squashes, cucumbers, artichokes, leeks, garlic, onions, parsnips, beets, turnips, radishes, potatoes, the list goes on. And we can grow more quantity and variety the more people get involved.
We would love to raise awareness of local food on campus.
Thank you for supporting the student's co-op.
Matia Jones
Outback Co-ordinator
Rabbit Fields Farm - vegetables, herbs and flowers
Rabbit Fields is an organic farm situated on the fertile soil of the Nooksackriver. We are dedicated to providing quality produce to the Whatcom community,while sustainably maintaining and preserving the land. Our productsare available at the local Famers Market, the Food Coop, restaurants and through our seaonal CSA program. Fresh local and organic...Rabbit Fields is a hop in the right direction! Rolsyn is also a recent Fairhaven graduate.
Roslyn McNicholl
PO Box 821, Everson 98247 | (360) 393-8747
rabbitfieldsfarm@yahoo.com
Meats
Keith Johnson Fish
Keith Johnson
“F/V Golden North” Squalicum Harbor Gate 7, Bellingham 98225
(360) 319-3899
kjofi@netzero.com
Dock-Side
We offer fresh locally-harvested flounder and sole. Whole or headed and
gutted fish are layer iced in totes and sold from the “F/V Golden North” at
Squalicum Harbor. Please call for availability or check www.portofbelling-
ham.com.
Lone Boot Buffalo Ranch
John & Sue Muggy
2170 Brown Rd, Ferndale 98248
(360) 384-4161
in2buffalo@earthlink.net
www.lonebootbuffaloranch.com
We are committed to raising our Bison naturally without artificial growth
stimulants or hormones. We are dedicated to keeping a healthy herd.
Products include: steaks, roasts, jerky, breakfast and summer sausage,
pepperoni, burger, stew meat, Buff dogs and more.
Third Thyme Farm
Les & Ginny Wagner
9231 Kendall Rd, Sumas 98295
(360) 988-5805
Farm Stand; Phone Orders
Small family farm raising grass-fed and finished beef, lamb and
goat. All packaged meat is USDA inspected.
Twisted S Ranch
Jim & Robin Sanford
2530 Douglas Rd, Ferndale 98248
(360) 312-1464
twistedsranch@verizon.net
www.twistedsbison.com
Twisted S Ranch specializes in natural bison meat products: steaks,
roasts, jerky, burger, sausage and more. Our bison are raised on
native grasses and without harmful steroids, hormones or antibiotics.
Bison meat is low in fat, calories & cholesterol, high in iron, B-12 &
essential fatty acids.
Baked Goods
Avenue Bread
Avenue Bread is committed to being sustainable and engage in several sustainable practices such as using SCC's FoodPlus program and eliminating plastic cups and styrofoam by using GreenWare cold cups, paper bags and paper cups. They purchase locally when possible supporting local businesses such as the Fairhaven Flour Mill, Edaleen Dairy, Holmoquist Hazelnut Farms, and Hempler's Meat and Sausage. They deliver seven days a week for a minimum order of $15. Orders can also be picked up directly from the bakery. They have a wholsale price list.
Located downtown at 1313 Railroad Ave.
Wholesale info contact:
(360) 715-3354 Ext. 4
The Bagelry
Bread Farm